Saturday, March 23, 2013 from 11:00 AM to 2:00 PM (PDT)
The smell of hot pastries fills the air in this sweet class led by Southern Native Rob White.
First up are yeast risen sweet, Gooey Cinnamon Rolls, which can be prepared in advance to be baked in time for a hot delicious breakfast or brunch. The next item on the menu are classic Vanilla Muffins, like you can find in southern hotels, make for a great addition to any meal or just as a midday snack. Finally we will make soft Ginger Cookies, a munchie good anytime of the day or night. Bring a storage container to take home the goodies we make in the class.
Class is from 11 am to 1:30 pm