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Class Teacher Rejuvenation: Grades 2-5 and Grades 6-8
When and where
Date and time
Location
Marin Waldorf School 755 Idylberry Road San Rafael, CA 94903
Map and directions
How to get there
Refund Policy
Description
Grades 2-5: June 24-28, 2019
Grades 6-8: July 1-5, 2019
*Please note that this course is only for those attendees currently working in a Waldorf School.
Today, Waldorf class teachers must find deep reserves of energy and enthusiasm by connecting with the images that will inspire them in their work for the coming year.
We believe that the best way for teachers to prepare themselves in this week long course is to:
Allow time for
Healthy reflection and digestion,
Enlivening artistic work, and Anthroposophical study.
To search deeply for
The essence of the coming grade,
Developmental motif of their class,
Key elements in the curriculum.
We aim to support teachers to become
Creative, inspired, and grounded.
We try to support teachers in a way suitable for the 21st Century so that they
Can work out of their own inner resources,
Find ways to counteract the speed and nervousness of our culture,
Do not feel overwhelmed.
Our course model takes advantage of the availability of very experienced teachers who are with us for our Teacher Training Program. This allows participants receive a very rich and diverse range of subjects and approaches from our class and specialist subject teachers.
We work out of a collaborative approach of shared striving that seeks to uphold and engender the social impulse in Waldorf education.
Program
8am: Choir
8:30am: Eurythmy
9:15am: Anthroposophical Study
10:00am: Morning Snack
10:30am: Grade Tracks
12:40pm: Lunch Break
1:45pm: Reflection and Digestion
2:50pm: Short Snack Break
3:00pm: Grades Track Arts
Circle, Painting, Form Drawing, Speech
4:30pm: Short Break
4:45pm: Electives (TBD)
Our Team
Deborah Krikorian: Class teacher for 20 years, having taught four classes.
Jeff Loubet: Class teacher for 24 years, having taught three classes.
Kristine Deason: Class teacher in second cycle and Grades Track Director of BACWTT.
Ken Smith: Waldorf teacher, Anthroposophical artist and Director of BACWTT.
Sibylle Eichstaedt: Speech artist, teacher and therapist.
Patrick Marooney: Class teacher and science, form drawing and woodcarving teacher.
Christiaan Boele: Music & singing artist and teacher.
Lisa Sargent: Musician and Waldorf school music teacher.
Renate Lundberg: Eurythmist and Eurythmy teacher in grades,high school and teacher training programs.
Anna Rainville: Class teacher and author of Singing Games for Family, Schools and Communities.
Please contact Tiffany Lee at tiffany@bacwtt.org or at 415-479-4400 x0 with any questions.
For information about childcare, please click here.
Please click here for information about the Marin Waldorf School neighborhood and for a campus map.
This year, Stacy Ito will be in charge of our summer lunch program and will be offering a limited number of lunches each day. The cost is $15 per lunch, and she will be offering seasonal vegetarian fare with animal and dairy protein on the side (and will always try to offer a gluten free option as well).
HOW TO PURCHASE LUNCHES IN ADVANCE
To secure your lunch order, please purchase lunch tickets in advance. To do so, you may submit a PayPal payment to Stacy using her email address: stacyito49@gmail.com.
In the PayPal notes section, please indicate which dates you are purchasing lunch for, and please be sure to include payment for $15 per lunch. For example, 5 days of lunches would be $75 (5 lunches x $15); 3 days of lunches would be $45 (3 lunches x $15), 1 day of lunch would be $15, etc.
HOW TO PURCHASE LUNCHES AT MARIN WALDORF
Lunch tickets are also available on a first come, first served basis each Monday of the Summer Program during the 10am snack break, so you may purchase them from Stacey at that time.
If you have any questions, please contact Stacy directly at stacyito49@gmail.com or 707-206-2164.
There are also various lunch options within a close driving distance, or you may also bring a bag lunch (one that doesn’t need to be refrigerated). Snack and coffee will also be provided as part of your course fee during the breaks each day.