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Sara Haughty
San Francisco, California
San Francisco, California
Luke Picard
London, United Kingdom
London, United Kingdom
Rick Vespucio
Florence, Italy
Florence, Italy
Event Details
Dear Diners and Culinary Adventurers,
The Stags are bringing the Clandestine Dinner Series to Los Angeles this November.
Over the past two years Stag Dining Group has built a community while worked with some of the best winemakers, bartenders, artists, and brewers in the San Francisco Bay Area. Our passion to create memorable dining experiences in exotic locations has led our culinary adventurers to battleships, gun clubs, haunted mansions, and picturesque wineries. Our focus has always been to create a warm environment, where the conversation at the table is as important as the meal.
Our dinners have been about collaborations and bring people together to celebrate Craftsmanship and Art. We aim to take that same approach with our first dinner in Los Angeles, and are pleased to announce live music from the very talented Delmos Wade. To add to our collaborative spirit, we will also be featuring an LA-based artist displaying some fantastic works of art.
The menu will be created by LA transplants, Ted Fleury and Jordan Grosser. Each dish will be paired with five unique cocktails created by the amazing talents of Jason Hubert from The Varnish.
To add to our collaborative spirit, we will also be featuring the following L.A.-based artists:
The Stags are bringing the Clandestine Dinner Series to Los Angeles this November.
Over the past two years Stag Dining Group has built a community while worked with some of the best winemakers, bartenders, artists, and brewers in the San Francisco Bay Area. Our passion to create memorable dining experiences in exotic locations has led our culinary adventurers to battleships, gun clubs, haunted mansions, and picturesque wineries. Our focus has always been to create a warm environment, where the conversation at the table is as important as the meal.
Our dinners have been about collaborations and bring people together to celebrate Craftsmanship and Art. We aim to take that same approach with our first dinner in Los Angeles, and are pleased to announce live music from the very talented Delmos Wade. To add to our collaborative spirit, we will also be featuring an LA-based artist displaying some fantastic works of art.
The menu will be created by LA transplants, Ted Fleury and Jordan Grosser. Each dish will be paired with five unique cocktails created by the amazing talents of Jason Hubert from The Varnish.
To add to our collaborative spirit, we will also be featuring the following L.A.-based artists:
M e n u
Amuse
I
Cured Sawara
gribiche, pickled beet, puffed wild rice, tosaka, caviar, dill
Cocktail Pairing
fennel & dill infused vodka, maraschino, lime, orange bitters
II
I
Cured Sawara
gribiche, pickled beet, puffed wild rice, tosaka, caviar, dill
Cocktail Pairing
fennel & dill infused vodka, maraschino, lime, orange bitters
II
Dungeness Crab Stuffed Monterey Squid
pickled duck tongue, squid ink puree, artichoke, fried salsify
Cocktail Pairing
white rum, Madeira, mint, lemon
pickled duck tongue, squid ink puree, artichoke, fried salsify
Cocktail Pairing
white rum, Madeira, mint, lemon
III
Rabbit Scrapple
poached egg, lambsquarters, grape-bacon jam, shelling beans, cauliflower
Cocktail Pairing
fat washed apple brandy, Campari, grapes, lemon
IV
NY Strip Loin
turnip, short rib raviolo, rye soubise, duxelles, charred escarole
Cocktail Pairing
aquavit, Cocchi Americano vermouth, bitters
V
Flexible Cheesecake
fig, walnut crumble, saba, lovage
Cocktail Pairing
Jamaican rum, nocino, aged balsamic, egg
Rabbit Scrapple
poached egg, lambsquarters, grape-bacon jam, shelling beans, cauliflower
Cocktail Pairing
fat washed apple brandy, Campari, grapes, lemon
IV
NY Strip Loin
turnip, short rib raviolo, rye soubise, duxelles, charred escarole
Cocktail Pairing
aquavit, Cocchi Americano vermouth, bitters
V
Flexible Cheesecake
fig, walnut crumble, saba, lovage
Cocktail Pairing
Jamaican rum, nocino, aged balsamic, egg
Event Details:
$100
Sunday, November the 11th, 2012
5-6pm Cocktail Reception
6-8pm Dinner and Music
21 and over
DOWNTOWN L.A.
(specific event location given to attendees the morning of the event)
For our first-time diners in LA, our dinners take a rather unique twist. True to the name, Clandestine Dinners are secret in location to guests until the day of the event. After you buy a ticket, you will be sent a confirmation email. On the morning of the event, you will be given specific instructions on where the dinner is taking place. The only hint we can give you now is that this dinner will be taking place in downtown Los Angeles. Our dinners typically extend for 3 hours. Please be responsible with your post-event driving.
Click here to purchase tickets
For our first-time diners in LA, our dinners take a rather unique twist. True to the name, Clandestine Dinners are secret in location to guests until the day of the event. After you buy a ticket, you will be sent a confirmation email. On the morning of the event, you will be given specific instructions on where the dinner is taking place. The only hint we can give you now is that this dinner will be taking place in downtown Los Angeles. Our dinners typically extend for 3 hours. Please be responsible with your post-event driving.
Click here to purchase tickets
Have questions about Clandestine Dinner Series: Los Angeles 101?
Contact Stag Dining
When
Organizer
Stag Dining
Stag Dining Group is an eclectic culinary event producer that strives to deliver unique dining experiences.
SDG provides a feast for all the senses by incorporating art, music and unique locations (from vineyards to battleships).
Our events incorporate our passion for creativity, sustainably-sourced ingredients and our joie de vivre for bringing people together. This foundation provides the raw ingredients for a special time.
It is our belief that a feast is meant to be shared and that the conversation happening across the table is as important as the food that is on it.
We welcome you to the celebration.
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