$75

Cinco de Mayo - with Mark Valentine

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Kitchen Outfitters

342 Great Road

Acton, MA 01720

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Cinco de Mayo - with Mark Valentine

Chef Mark Valentine will demonstrate contemporary Mexican classics that celebrate Mexican Independence Day. The menu begins with Rajas con Crema, a roasted Poblano pepper cheese dip with tortilla chips. The next course will be Flautas con Pollo, rolled chicken tacos with chipotle sauc and, Caldo Frio de Aguacate, chilled avocado soup. For the main courses there will be Papas con Chorizo, potatoes with homemade pork sausage and Tequila shrimp.

Date of class: Wednesday, April 24, 2019 | 6:30-8:30pm

Cost: $75 each student

Mark Valentine is the owner and Executive Chef of Kitchen to Table Foods. He was classically trained in France, and has cooked in Paris, San Francisco, Portland, Nantucket, and Boston. His restaurant experience includes Chez Panisse, Stars Restaurant, and Zuni Cafe. www.kitchentotablefoods.com



Cancellation policy: We understand that plans change, and things come up. We offer a full refund if class registration is cancelled up to 2 days prior to class. If cancelled within 48 hours of class, your refund, less a $25 fee, will be returned in the form of original payment.

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Kitchen Outfitters

342 Great Road

Acton, MA 01720

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