Please join Cincinnati E.A.T.S. for a special event on Wednesday, June 1, at The President's Room at the Phoenix for cocktails, socializing, and great food -- all for a really great cause. Capacity is very limited for this event.
This is your chance to have a food party while helping fight cancer at the same time. A good friend of E.A.T.S. is trying to raise a crazy amount of money for cancer research as part of the Leukemia & Lymphoma Society Campaign. We thought we'd do our part and have a special E.A.T.S to help benefit it. So we had the President's Room put together a phenomenal 4-course meal plus charcuterie platter at a great deal. All tickets include a donation to the LLS Campaign.
HOSTS & HOSTESSES
Similar format, different location: You pay a discounted flat fee (that includes tax and tip) in advance for your meal. There are no table reservations and everyone eats together at the same time. It's a party with great food!
Drinks at 6:30 p.m. in the lounge. Guests will be seated for dinner at approximately 7:30 p.m. The President's Room will offer a four-course menu with accompanying cocktail, wine, and beer pairings (sold separately). Menu is listed below. Charcuterie platter in the bar during cocktail hour.
To register, please visit www.cincinnatieats.com and purchase your ticket via Paypal. Tickets are $60.00. You will make your course selections when you purchase your ticket. On the night of the event, you'll only pay for drinks.
Reopened in April 2014, The Presidents Room is the place where diners experience a mix of classic and new dishes prepared with the finest ingredients available, where classic drinks have modern and unique variations; all set in a beautiful and elegant piece of Cincinnati's architectural history. The President’s Room is located on the first floor of The Phoenix, an historic Cincinnati landmark. The Phoenix was built in 1893, and is Cincinnati's finest example of Italian renaissance architecture. The architect was the renowned Samuel Hannaford, best known for his design of Music Hall, and also the architect for other great Cincinnati landmarks. Chef Jeremy Luers grew up in Batesville, IN. Chef held his first restaurant job at the popular German restaurant and inn, The Sherman House. Later, Luers ventured to culinary school where he discovered his passion for Italian cuisine. He refined his craft while working at Mario Batali's much celebrated Italian restaurant, Babbo, and truly fell in love with Italian and Mediterranean fare. Upon returning to the midwest, Luers worked for a number of years at Cincinnati’s own top Italian restaurant, Boca, and also was an important contributor to the concept and menu behind Enoteca Emilia in O'Bryonville. For more information, see http://www.thepresidentsrm.com/home/
PLEASE NOTE: There is no canned food drive for this event. All tickets include a donation to the Leukemia & Lymphoma Society.
* - Denotes Planning Committee
- Charcuterie Board
First Course (choice of):
-Sauerkraut Balls: black forest prosciutto, yukon potato, fontina, pickled beer mustard
-Spring Bruschetta: grilled bread, favas, english peas, mint, baby arugula, pecorino
Second Course (choice of)
-Spring Lamb Soup: fregola sarde, pistachio-mint pesto, pickled red onion, ricotta salata
-Little Gem Salad: strawberries, pecans, pickled red onion, whipped truffle goat cheese, fennel pollen
Third Course (choice of)
-Faroe Island Salmon: wild mushroom ragout, baby kale, fingerling potato chips, lemon
-Campanelle: baked merguez, ricotta, pea, fontina, parmesan, mint breadcrumb
-Risotto (vegetarian): asparagus, ramps, young pecorino, pine nuts
Fourth Course (choice of)
-Lemon & Goat Cheesecake: strawberries & rhubarb
-Chocolate Pot de Creme: salted caramel gelato, pretzel brittle