San Francisco, California
London, United Kingdom
What better way to kick off American Craft Beer Week than an OTC & Cigar City craft beer dinner!
Flavors of the sun paired with Lue Gim Gang (first time ever in Miami)
Florida citrus, raw & pickled cucumber, Greek yogurt
Local fish crudo paired with Rasperry Wit
Squid Ink rice paired with Maduro
poached cuttlefish and conch noodles in white wine and onion, textures of onions: pickled red pearl onion peddles, Vidalia onion soil, sweet onion gel, green onion threads, light-smoked onion broth.
"Three little pigs" paired with Invasion Pale Ale
Sous-vide loin, braised pork belly, crispy ear, textures of rainbow Swiss chard & bean cassoulet
Bomba rice con leche with Chicory Dickory Choc Brown Ale