Cidermaking 101: Core Concepts

Cidermaking 101: Core Concepts

Online event
Monday, February 2-Thursday, December 31  •  10 AM-12 AM PST
Overview

Learn the essentials of how cider is made from the experts at the Cider Institute.

Cidermaking 101: Core Concepts

A beginner-friendly, self-paced online course introducing the basics of cider and perry production. This self-directed online course is designed for home cidermakers, enthusiasts, and non-production ciderery staff to gain an understanding of how cider is made.

Course content:

  • Choosing Apples for Cider An introduction to the types of apples and perry pears used in cidermaking, their flavor characteristics, and how tannins and acidity contribute to a balanced cider.
  • Turning Apples into Juice A basic overview of harvesting, storing, washing, grinding, and pressing apples to extract juice while preserving quality for fermentation.
  • Preparing Juice for Fermentation Learn fundamental steps for settling, racking, measuring density and pH, and making simple adjustments to prepare juice for fermentation.
  • Yeasts and Bacteria An introductory look at yeast and bacteria, including their role in fermentation and how they influence cider flavor.
  • Fermentation Explore the basic fermentation process where yeast converts sugar to alcohol and aroma, and understand the simple factors that affect results.
  • Post-Fermentation and Maturation A beginner’s guide to clarifying, aging, blending, and flavoring cider, preparing it for carbonation and packaging.
  • Carbonation, Stabilization, and Packaging Basic techniques for carbonating, stabilizing, and packaging cider to maintain quality and shelf stability.
  • Home Cidermaking Equipment Practical, small-scale tips for home cidermaking, including pressing, fermenting, stabilizing, and bottling cider.

Start your cider journey and join a global community of cider lovers and professionals!


Note: If you are - or plan to be - a professional ider producer or want to scale up your home cidermaking, the right course for you is our Cider & Perry Production - A Foundation course, offered both online and in-person. That course provides in-depth, production-focused training, including lab work, sensory evaluation, and industry-recognized certification. Contact us at info@ciderinstitute.com if you have questions about the right course for you!

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Highlights

  • 331 days 14 hours
  • Online

Refund Policy

No refunds

Location

Online event

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