Though wine and beer have traditionally grabbed the spotlight as the best partner for cheese, cider lovers and cheese fiends alike know that rich, dry, fruity and even funky ciders also make a worthy and natural match for a cheese plate. Join us for an edible lesson on the how and why cider and cheese pair so well together.
Cider and cheese make excellent partners, and you'd be hard-pressed (pun intended) to find stronger advocates for that fact than the team behind this class. Join Jesse, cheesemonger and cider enthusiast, and David, the Co-Owner of Shacksbury Cider, for a spectacular evening of many cheeses and ciders! They'll plate up some of our favorite cheeses alongside a variety of cider styles from various producers to illustrate the toothsome and tasty potential of this kind of pairing.
NOTE: This class is held at our Classroom Annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here.
Please be aware of our cancellation policy.