For those looking to take their beer education to the next level, becoming a Certified Cicerone® is a worthwhile commitment. Through six courses, you’ll be guided through the process of personal study required to pass Level Two, which has a 40% pass rate for first time test takers. Each class meeting will focus on a different aspect of the exam.
Tickets are $20. Only 30 seats available per class.
Certified Cicerone Class Dates
Class 1 - Brewing Process & Ingredients - Aug. 10
Class 2 - History of Beer & Styles - Sept. 21
Class 3 - Beer Flavor and Evaluation - Oct. 12
Class 4 - Beer and Food Pairing - Nov. 9
Class 5 - Draft Systems, Retail, & Storage - Dec. 14
Class 6 - General Review with Q&A - Jan. 11
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