$125

CIA Skills: The Art of Plating, Spring Edition (Hands-on Class)

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CIA at Copia (The Culinary Institute of America)

500 1st Street

Napa, CA 94559

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Do you make delicious food at home and want to learn how to plate it like a pro? It takes just a few simple steps to give your at-home creations the “wow” factor. Take this hands-on course to learn the ins and outs of modern plating techniques with one of the best seasons for beautiful produce: SPRING!

This is a small, hands-on class in our Hestan Teaching Kitchen concluding with a meal and wine.

(18+ only)

Class Category: Hands-On Class

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CIA at Copia (The Culinary Institute of America)

500 1st Street

Napa, CA 94559

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