Actions and Detail Panel
CIA Skills: Cooking with Wine (Hands-on class)
Sat, March 25, 2017, 4:00 PM – 7:00 PM PDT
In this class, we’re not talking about enjoying a glass of wine while you cook…we mean reserving some for your recipes! That’s because wine is more than just an accompaniment with dinner; as an ingredient, it can add complex flavor to your dish. Find out how, as your instructor guides you through some of the many delicious ways you can add a little more wine to your meals—and your life.
This is a small, hands-on class in our demonstration theater concluding with a meal and wine.
Class Category: Hands-On Class