The NYC hospitality industry - operating statistics, transaction activity, the 2019 NYC tourism outlook, revenue management strategies, food and beverage trends & more! Please join us for a NYC themed buffet, a dynamic & informative panel discussion followed by networking until 3:00.

Panelists Include:

Karen Rubin - Moderator (SHA) - Principal, Karen Rubin Hotels, LLC

Kerry Mack - EVP Revenue & Distribution, Highgate

Dan Nadeau - General Manager, New York Marriott Marquis

Dan Peek (SHA ’92) - President – Hotel Group, Hodges Ward Elliott

Stephanie Fink Plakoudas - Vice President of Marketing, Hudson Yards & The Shops at Columbus Circle, Related Companies

Matt Strauss - Managing Partner, TAO Group

Price: $100 by October 4th; $130 thereafter

RSVP by October 21st - Reserve early as it is always a sell out!

This event is open to all in the hospitality industry

This event is "Off the Record"

For questions, please contact Silvie Cohen at scohen@hotelave.com

Event Co-Chairs: Silvie Cohen '14, Colleen Duffy '14

Event Co-Founders: Cherie Bagwill '80, Liz Schafer '84, and Nina Kleiman '86