This bespoke two part class will begin with pops, fizz and excitement as Head of Wine at Marchtown Anthony Reynolds begins to serve an array of champagnes and sparkling wines. In this sumptuous lesson he aims to teach the differences between the popular styles, methods of production and all the important information you need to pick out the perfect bottle every time! This wonderfully tasty discussion will be accompanied by a smȁrgåsbord of festive nibbles.
The workshop will then become hands-on as our expert florists show you how to design and create your very own festive garland. You will be given an array of winter foliage, berries, twigs, acorns, moss and dried botanicals to spark your imagination.
For centuries the garland has been a symbol of unity and togetherness which captures the ethos of our ‘hygge’ inspired festive timetable.