Avoid long hours in the kitchen and let the Forager Brewery take care of your Christmas Menu!
We will have pick up Friday, December 23rd from 5pm-9pm and Saturday, December 24th from 9am-12pm.
Dinners can be ordered a la carte or in four, eight, twelve and twenty person portions.
FORAGER CHRISTMAS MENU
LOCALLY RAISED HAM SMOKED AND MAPLE STOUT GLAZED
House smoked ham, sliced and served in a maple stout glaze
FORAGED SWEET POTATO MASH
Mashed sweet potatoes blended with milk and butter and seasoned with red pepper and salt
Forager house croutons and a blend of herds and poultry baked to perfection
PINEAPPLE RAISIN CHUTNEY
A gingery blend of pineapple and juices with savory vegetables and raisins
A mix of carrots, broccoli and cauliflower steamed with a local garlic and fresh herbs
LOCALLY BAKED SOFT ROLLS
Sourced locally from the Gingerbread House
Raspberry Cran Oatmeal Crisp with Flapdoodles Vanilla Bean Ice Cream
Seasonal Forager Brewery Beer in 64oz Growler