Please join us on Christmas Eve for a special wine and culinary pairing event. The pairing consists of five 2 oz pours of each wine paired with five bites designed by Executive chef of Market Table Bistro, Jason Lage.
SIP & SAVOR MENU
$45 per person. Reservations available at 12pm & 2pm.
Please note that the menu may contain nuts, dairy, gluten and/or shellfish and is subject to change.
French Camembert | Fig Jam
2014 Vidal Blanc, Estate Vineyards, Stainless Steel Aged
Butternut Squash Bisque
Vanilla Oil | Spiced Apples
2014 Reserve Chardonnay, Burgundy Collection, 10 months French Oak
Pickled Fennel | Citrus | Solodero Olive Oil
2015 Rosé, Estate Vineyards, Vidal Blanc & Merlot Blend
Braised Short Rib
Celery Root Puree | Fall Mushrooms
2014 Provenance, Bordeaux Collection, Cabernet Sauvignon Blend, 18 months French Oak
Salted Dark Caramel | Chocolate Mousse
2014 Genesis, Bordeaux Collection, Merlot Blend, 18 months French Oak