Mike, from world cuisine blog 196 flavors, presents Christmas Around the World. In this hybrid demo + hands-on class, you'll learn about various traditional Christmas recipes from across the globe.
Come join us on Sunday, December, 18th for our ninth monthly cooking workshop!
On the menu:
Appetizer: Rosolli Salad – A colorful and unique Finnish salad
Main Course: Tamales negros – The quintessential central American Christmas staple with a Guatemalan twist
Dessert: Buche de Noël – A Christmas table is not a Christmas table without a chocolate yule log in France
Welcome drink: Coquito – The spiced up Portorican version of the ubiquitous eggnog holiday drink
Also, feel free to bring drinks and alcohol (champagne anyone?) as the event is BYOB
This class will be limited to 20 attendees this time, so hurry up as this exclusive event will probably sell out. RSVP now for this truly unique experience!
This event is part of a new monthly series of interactive and social cooking workshops hosted by 196 flavors that features a different cuisine or theme every month. All the recipes and the detailed instructions are also published on the blog.
Previous events included:
Sub Saharan Africa (photos)
Breads around the world (photos)
- Peru (photos)
- Brazil (photos)
- Bulgaria (photos)
- Burma (photos)
- Morocco (photos)