Meet Christine Moore
101 South Brand Boulevard
Glendale CA 91210
THERE ARE NO SEATS LEFT FOR THIS EVENT--SOLD OUT! Thank you for your support!
One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook. Extensively photographed and rich with Christine Moore's down-home warmth and wisdom, it inspires home cooks to make her rustically beautiful, always delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more. Little Flower Baking is beautifully packaged, and every recipe has its own gorgeous photo—a rarity in cookbooks, and a great boon for the home baker.
Christine Moore is the owner of the Little Flower Candy Co. and the chef/owner of Little Flower café and Lincoln restaurant, both in Pasadena, and the owner of C’est La Vie in Montrose. Little Flower: Recipes from the Cafe was one of Food52's16 Best Cookbooks of 2012 and won praise from Jonathan Gold, David Lebovitz, the Wall Street Journal, and the Los Angeles Times. She sells her candy nationwide and has developed a passionate following for her simple, exceptionally flavorful baked goods and café food at both restaurants.
Co-author Cecilia Leung baked at Spago, JiRaffe, and Grace. Los Angeles–based photographer Staci Valentine has also photographed such books as The Seasonal Jewish Kitchen, Das Cookbook, Tomatomania, and Masumoto: Perfect Peach. Photo stylist Jeanne Kelley is the author of several cookbooks, including The Portable Feast, Kitchen Garden, and Blue Eggs and Yellow Tomatoes.
Thanks to Pirch for cosponsoring the event and providing a kitchen! The Friends support the programs and services of the Glendale Public Library, with funds raised from book sales, memberships, donations and events. Become a member of the Friends of the Glendale Public Library or make a tax deductible contribution.