“CHOP it up!” a Spring Family Cooking Workshop

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Location

Location

The Restaurant School at Walnut Hill College

4207 Walnut St

Philadelphia, PA 19104

Refund Policy

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

Event description

Description

Would you like to learn how to prepare some of your favorite foods in a kidney-friendly way?

At this workshop, presented by the Division of Nephrology, children who have chronic kidney disease or Hypertension and their parents can learn how to prepare foods in a kidney-friendly way from professional chefs at the Restaurant School at Walnut Hill College. Participating youth must be between the ages of 9 and 19, and are encouraged to be accompanied by a family member.

RSVP

This workshop is limited to eight families. Please RSVP by March 28.

Due to the limited size of this workshop, we require a $10 deposit that will be refunded to you during the workshop. However, online payments through Eventbrite are subject to a processing fee ($2.24) which cannot be refunded.

Parking

Free parking will be available at the venue.

More information

For more information, contact Ms. Janaiya Reason at reasonj@email.chop.edu or 267-425-3934.

Date and Time

Location

The Restaurant School at Walnut Hill College

4207 Walnut St

Philadelphia, PA 19104

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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