Dine Diaspora presents its fourth annual CHOP BAR, a pop-up food event inspired by the ambiance of West Africa's makeshift small restaurants.

Established in 2016, this festival draws hundreds of people to celebrate African food culture. At CHOP BAR, people are transported to a world of flavors, music, and style, while they enjoy tasty bites by a celebrity chef, indulge in crafted cocktails, and dance to global rhythms.

FOOD:

Our featured chef this year is Bravo’s Top Chef Finalist - Chef Eric Adjepong. Chef Adjepong will take guests on a culinary adventure celebrating African food culture! Menu coming soon!!!

MUSIC:

International DJ & Grammy nominated producer, Nana Kwabena will keep attendees grooving on the dance floor to Afrobeats, Soca, Dancehall, Go-Go hits, Hip-Hop and more! Nana Kwabena, who has created hits for artists like John Legend, Rick Ross, Janelle Monae and Jidenna, will bring his turntable magic to Chop Bar.

WHAT TO EXPECT:

• Multiple courses (tasting menu) + Snack Bar + Drinks

• Chop Shop (Our one stop marketplace)

• DJ spinning your favorite tunes

• Photobooth Area (Check out #chopstyle for some outfit inspirations - Come picture ready)

• Giveaways

https://www.chopbar.co

FAQs

Are there ID or minimum age requirements to enter the event?

This is a 21+ event. Please bring your state-issued ID for entry.

What are my parking options for the event?

There is street parking. A lot of street parking.

How can I contact the organizer with any questions?

For media, sponsorship, and general inquiries, please contact: info@dinedispora.com

***By entering the event premises, you consent to interview(s), photography, audio recording, video recording and its/their release, publication, exhibition, or reproduction to be used for news, webcasts, promotional purposes, telecasts, advertising, inclusion on websites, social media, or any other purpose by Dine Diaspora. Images, photos and/or videos from the event may be used to promote similar Dine Diaspora events in the future.