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Chocolate, Wine & Cheese Festival

The Telegraph

Saturday, March 18, 2017 from 5:30 PM to 10:30 PM (EDT)

Chocolate, Wine & Cheese Festival

Ticket Information

Ticket Type Sales End Price Fee Quantity
21+ Designated Driver 5:30pm-7:30pm
For attendees not partaking in wine sampling
Mar 16, 2017 $10.00 $1.54
21+ Sampler 5:30pm-7:30pm
Attendees 21+ Sampling Wine
Mar 16, 2017 $30.00 $2.64
21+ Designated Driver 8:30pm-10:30pm
For attendees not partaking in wine sampling
Mar 16, 2017 $10.00 $1.54
21+ Sampler 8:30pm-10:30pm   more info Mar 16, 2017 $30.00 $2.64

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Event Details

Chocolate, Wine & Cheese Festival 

SAMPLING TICKETS - $30.00

                      DESIGNATED DRIVER - $10.00                      

 

Celebrate the first weekend of SPRING at the 4th annual Chocolate, Wine & Cheese Festival!

Due to the overwhelming success of this event, we will offer two sessions.

5:30 - 7:30pm

OR

8:30 - 10:30pm

When you purchase tickets, please be sure to choose one of the two times listed.

Admittance will be honored for time displayed on ticket.

Taste and experience more than 80 international and domestic wines, gourmet chocolates, artisan cheeses, and specialty food products, hand-picked by owners of Cava De Vino, Steve & Sharie ~ including gourmet pastas, caramel & hot fudge, mustards, spicy ketchups, relishes & chutneys, dressings, jellies, infused maple syrups, infused sea salts, olive oils, balsamic vinegars and more!

Join us at the Radisson Hotel Nashua and meet local winemakers, cheese connoisseurs, chocolatiers, and local producers, who are passionate about quality and taste.

Each 21+ sampling attendee will receive a commemorative wine glass to be used at the event.

Tickets and glass quantities are limited to 300 per session

DESIGNATED DRIVERS ARE WELCOME TO ALL FOOD SAMPLES

THIS IS A 21+ EVENT

All sales are final and no refunds will be issued. 

Have questions about Chocolate, Wine & Cheese Festival? Contact The Telegraph

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When & Where


Radisson Hotel
11 Tara Boulevard
Nashua, NH 03062

Saturday, March 18, 2017 from 5:30 PM to 10:30 PM (EDT)


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