Join us at Maison de Castelnau for an introduction to the technical process of making molded chocolates from start to finish. This demonstration will include a discussion on tempering chocolate. Techniques for ganache-based fillings as well as strategies to avoid common problems in chocolate making will also be included. The class will begin with a demonstration on the art of making chocolat chaud, the classic French drinking chocolate. Also included is 6-piece sampler of chocolates as well as the opportunity to purchase more chocolates at a discounted price. Register today for this chocolate extravaganza!