Know what to do with that long, thirsty gap between brunch and dinner on Saturday? Or how to feel Valentine love for one more day?
The mouth-watering answer is 5 fine wines from a local award-winning winery and 3 of the tastiest chocolates in the country.
Chocolate heaven comes courtesy of Dandelion, a chocolatier in San Francisco and winner of the national 2013 Good Food Award in Chocolate. We will have their mind-bendingly tasty Elvesia from the Dominican Republic, Patanemo from Venezuela and 'Ambanja' from Madagascar to melt in your mouth.
Beyond the cocoa bean bliss, the best kept local vines will be competing hard
for your love:
2010 Lonehawk Cabernet (Saratoga)
2011 Salinian Cabernet (Woodside & Los Altos Hills)
2011 Sequence Pinot Noir (La Honda & Portola Valley)
dandelion mix2012 Zinfandel
2011 Sauvignon Blanc
Just $10 for 5 fine local wines with chocolate
Free for Wine Club Members