San Francisco, CA
Come make your own small batch of chocolate! This class won’t cover the basics of chocolate. (If you’re interested, we address those in our Chocolate 101 class.) In this session, attendees will dive right into our techniques for flavor development and production. We’ll start by tasting a variety of our roasted nibs, allowing you to formulate and melange your own single-origin or blended dark chocolate. From there, we’ll walk you through the process of turning raw beans into roasted nibs. You’ll leave with finished, but untempered chocolate that’s great for nibbling on when it’s fresh or baking with for your own truly-from-scratch treats down the line. You’ll also take home a bag of tasty nibs. Space is limited to 6 people, but we’ll repeat this class each month.
Please note that you will be using equipment around our factory so footwear with closed toes is required, a portion of the class will take place in our temperature controlled bean room (55-60 degrees) so dress appropriately, and the main portion of our class is held in our upstairs mezzanine. If you have limited mobility please let us know in advance so we can make arrangements for a different location at email@example.com
Cancellation Policy: This class is very small, so please give us as much notice as possible if you can’t attend. If you order a ticket and are unable to make it, please let us know with as much notice as possible, at least 24 hours. Otherwise, we are happy to give you 10% discount on a future registration. If the class sells out, we’ll start a wait list for those still interested in attending.