Chocolate 101 and Tasting

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Drexel University Food and Hospitality Management

101 North 33rd Street, 6th floor

Philadelphia, PA 19104

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Event description
Dinner Meeting Featuring Chocolate 101 + Tasting: Eric Schmoyer, Gabrielle Draper, Kristen Domenick, Victoria Spence from Barry Callebaut

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Agenda

  • 5:15-6:00pm - Dinner Buffet + Dessert
  • 6:00-7:00pm - Chocolate 101 + Tastings
  • 7:00-7:30pm - Q&A + Networking

Buffet dinner and dessert: 5:15-6:00 PM

Roasted Beet Salad with Frisee and Goat Cheese

Grilled Pork Chop with Apple Gastrique

Chicken Piccata (lemon butter and capers)

Candied Sweet Potatoes

Roasted Brussel Sprouts

Pumpkin Cheesecake

Coffee & Tea / Cold Beverages

Presentation and Chocolate Tasting: 6-7:00 PM

by Barry Callebaut; Eric Schmoyer (Senior Research and Development Project Manager), Gabrielle Draper (Lead R&D Technical Culinary Applications), and Kristen Domenick and Victoria Spence (R&D Product Experts)

Q&A + Networking: 7-7:30PM

Gabrielle Draper is the Lead, R&D Technical Culinary Applications with Barry Callebaut at their Chicago, Illinois location. She has been with Barry Callebaut since October of 2015. She has extensive experience leading customer training and education sessions on a variety of chocolate topics and working on concept and application innovations for customers.

Gabrielle brings a wealth of knowledge and experience to her current role, including high volume pastry work honed at Stowe Mountain Lodge working as the Head Pastry Chef, and working at other well-renowned hotels such as The Breakers in Palm Beach. Her current work allows her to continue to sharpen her deep technical knowledge by developing and creating innovative applications for manufacturer customers based on market trends.

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Date and Time

Location

Drexel University Food and Hospitality Management

101 North 33rd Street, 6th floor

Philadelphia, PA 19104

View Map

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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