Wednesday, February 27, 2013 from 6:00 PM to 9:00 PM (EST)
Hands-On with Tanocha Adams
Wednesday, February 27, 6 p.m. – 9 p.m.
Why get it delivered when you can make it fresh at home! We’ll work on some basic methods used in Asian cooking to prepare recipes like Beef and Broccoli, Fried Rice, Sweet and Sour Pork, and Egg Rolls. $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.