Chinese Take Out

Hands on. You'll be cooking with a small team in this class.

Age Restrictions

For ages 13 & up

Description

No need for take out menus once you've mastered the art of making this meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.

For ages 13 & up (Children 13 - 17 must be accompanied by an adult who has purchased a ticket.)  Each attendee must purchase a ticket.

Menu

• Wonton Soup

• Eggrolls filled with Pork & Cabbage

• Vegetable Lo Mein (Chinese Noodles with Vegetables)

• General Tso's Chicken (Crispy Fried Chicken Bites with a Sweet & Savory Sauce)

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.