Chinese New Year – Hands-On Cooking with Hannah Wong

Lunar food traditions are meant to symbolize prosperity, health, auspiciousness, abundance, and new beginnings. Join us in this hands-on class as we make three traditional Chinese dishes to celebrate the Year of the Fire Horse!

Menu to include:

• Lion’s Head Meatballs with Bok Choy
• Sticky Rice with Chinese Sausage, Dried Shrimp & Shiitake Mushrooms
• Sichuan Stir-Fried Lotus Root

This hands-on cooking class (plus lunch) is limited to ten people

About Hannah Wong:

A graduate of Williams College and a Fulbright scholar, Hannah Wong began cooking professionally in 2012 after working in academic publishing. She has worked at renowned restaurants including Daniel Boulud’s db Bistro Moderne, Gramercy Tavern, and Battersby, while also doing stints in private events and catering (and winning Chopped on the Food Network!). After helping restauranteur Yen Ngo open Van Đa, a modern Vietnamese restaurant in the East Village, Hannah moved to upstate New York in 2021 to serve as the opening executive chef of The Aviary and Morningbird. She is now chef/owner of Haema Hospitality, a new events and pop up business inspired by Asian street food cultures.

Cooking class attendees receive 10% discount on kitchenware purchases on class day.

Cancellation policy: We do not offer refunds on purchased tickets.

HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale, NY - at the crossroads of the Hudson Valley and Berkshires.