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Chinese Home Cooking

ITK Culinary

Sunday, January 21, 2018 from 4:00 PM to 7:00 PM (PST)

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Chinese Home Cooking 20 Tickets Ended $125.00 $6.06

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Event Details

There are thousands of Chinese restaurants but many people did not grow up enjoying the foods they produce. Instead, the traditional Chinese home meal is far different from what you would order at a reastaurant.  For many second and third generation Chinese, these recipes are cherished memories.  This class is led by Chef Doug Eng who’s family ran many food related business in the Bay Area.

Winter Melon Soup
Steamed Pork Spare Ribs with Black Bean Sauce
Steamed Pork Cake with Preserved Cabbage
Boiled Lettuce with Shitake Mushrooms and Oyster Sauce
Stir Fried Chinse Broccoli with Chicken
Steamed Tofu with Shrimp

Start Time: 4pm
Duration: Approximately 3 hours
Cost: $125

Have questions about Chinese Home Cooking? Contact ITK Culinary

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When & Where


ITK Culinary
1410 62nd Street
Emeryville, CA 94608

Sunday, January 21, 2018 from 4:00 PM to 7:00 PM (PST)


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Organizer

ITK Culinary

Email: info@itkcalendar.com

Website: http://www.itkculinary.com

Phone: 510-939-9388

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