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Child and Adult Care Food Program Meal Service Hands On Workshop

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Clarksville Library

350 Pageant Lane

Clarksville, TN

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Join us in a workshop to increase the quality and nutrition of meals served in the Child and Adult Care Food Program!

The training topics include:

  • Menu Planning
  • Food Purchasing
  • Meal Preparation
  • Food Safety
  • Healthy Service Techniques
  • and More!

Who should attend? Tennessee providers participating in the CACFP.

Attendance is limited to 30 per session based on materials and activities.

The development and delivery of this training is made possible by a grant from the United States Department of Agriculture. This institution is an equal opportunity provider.


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Location

Clarksville Library

350 Pageant Lane

Clarksville, TN

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