$85

CHIKO Crab Week Brunch

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CHIKO

423 8th Street Southeast

Washington, DC 20003

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It’s Crab Week at CHIKO!

Chefs Scott Drewno and Danny Lee have prepared a special one-time brunch menu featuring Maryland blue crab in every dish. Guests can try new crab preparations in both Chinese and Korean styles, and enjoy an unlimited supply of Bloody Marys and refreshing mimosas. Come join the fun!

The Menu

  • Steamed Maryland Blue Crabs with Spicy Sichuan and Kimchi Salt preparations
  • Crab Rangoon
  • Pork and Crab Dumplings
  • XO Crab Fried Rice
  • Korean Crab & Rick Cake Stir Fry
  • Unlimited Mimosas & Bloody Marys




Tickets are $85 (includes food, unlimited Bloody Marys and mimosas, tax, and gratuity) or $75 for DCFBC members. Tickets can be purchased on Eventbrite.com, or checks payable to DCFBC can be sent to Bob Sitnick at 6271 Park Rd., McLean, VA 22101. Questions? Please contact Allison Drewno at 917-744-6172.

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CHIKO

423 8th Street Southeast

Washington, DC 20003

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