$85

Chicken Butchery and Knife Skills Class

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Threes Brewing

333 Douglass Street

Brooklyn, NY 11217

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Build your confidence in the kitchen with the fundamentals that every home chef needs! The class starts out with a knife skills portion where students will learn to chop, dice, julienne, and mince. For the second portion, students will learn to truss, spatchcock, and break down a chicken into 8 pieces. Followed by a couple of delicious Threes Brewing beers, snacks will also be provided.

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Date and Time

Location

Threes Brewing

333 Douglass Street

Brooklyn, NY 11217

View Map

Refund Policy

Contact the organizer to request a refund.

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