Be a part of the FINAL INSTALLMENT of Chicago Reader and Woodford Reserve’s high-end dining experience, “Reserve Your Seat”!
MUST BE 21+ TO ATTEND
This event series will feature a mouth-watering four course prix fixe menu created and prepared by Chef Anthony DiRienzo of Nellcote, which will pair flawlessly with the master bartender's Woodford Reserve cocktail recipes. The Chef and bartender will partner to create these creations that bring out the best flavors in each. Each attendee's ticket will cover the 4-course prix fixe dinner, four premium Woodford Reserve drinks and a way to experience the flavors paired together, along with a Woodford Reserve tasting!
Dish - King Crab w/ Avocado, Hearts of Palm, Papaya, Yuzu Kosho
Drink - "Tip Toe Through the Juleps" - Woodford Rye, Chareau Aloe Vera Liqueur, Mint, Lime
Dish - Smoked Quail w/ Grilled Pole Beans, Warm Potato Salad, Coriander
Drink - "My Backyard" - Woodford Bourbon, Green Chartreuse, Aperol, BBQ Bitters, Smoked Ice
Dish - Chestnut Pappardelle w/ Lamb Breast, Green Olives, Cipollini, Pecorino Romano
Drink - "The Hearth" - Woodford Bourbon, Roasted Chestnut Demerara, Coffee Heering, Cynar, Pumpkin Ale
Dish - Peanut Parfait w/ Chocolate Crunch, Bourbon Caramel, Honey Roasted Peanuts
Drink - "The Bitter End" - Woodford Double Oaked, El Candido Sherry, Campari, Pamplemousse, Chocolate Bitters
When & Where