Free

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Counter Culture Coffee

177 N Ada Street

#106

Chicago, IL 60607

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Event description

Description

In Brewing Science, we learned quality-focused brewing principles through a comprehensive exploration of how extraction and strength are affected by different variables. In Cold Coffee, baristas will learn how these principles vary when batch brewing cold coffee. Methods of brewing cold coffee are distinguished while best practices for each are outlined. There are hurdles presented that are unique to serving cold coffee, regardless of the brew method. In this class, baristas will learn how to navigate those hurdles and serve the best tasting cold coffee in the industry.



This class is offered exclusively to our wholesale partners. Click here if you are interested in becoming a wholesale partner.




FAQs

What can/can't I bring to the event?

Please bring a water bottle and notebook.

Where can I contact the organizer with any questions?

Find your regional support team's contact info here.

Can I update my registration information?

Yes! You have until 24 hours before the lab to update your registration.

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Date and Time

Location

Counter Culture Coffee

177 N Ada Street

#106

Chicago, IL 60607

View Map

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