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Chesapeake Film After Hours: Discriminating Tastes

Chesapeake Film Festival, Inc.

Tuesday, April 2, 2019 from 5:30 PM to 7:30 PM (EDT)

Chesapeake Film After Hours: Discriminating Tastes

Ticket Information

Ticket Type Sales End Price Fee Quantity
Advance Tickets Apr 2, 2019 $45.00 $0.00

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Event Details

Savor scrumptious Italian appetizers and enjoy a glass of wine poured by Talbot County wine connoisseur Richard Tilghman.

Hear Cid Collins Walker, CFF’s Artistic Director, share how her experiences at the 2019 Sundance Film Festival are helping the Chesapeake Film Festival continue to grow as the only respected boutique film festival of the Eastern Shore.

Watch nationally renowned TV Chef Steve Konopelski create a perfect culinary work of art to be auctioned during the reception. Chef Steve, a classically trained pastry chef, graduated from the French Culinary Institute and was a semi-finalist on The Food Network’s Holiday Baking Championship in 2015, and more recently won the Haunted Gingerbread Showdown. Steve and his husband Rob own and operate Turnbridge Point, an upscale bed and breakfast and event venue in Denton, MD.
 

Tickets at the door will be $55.

Have questions about Chesapeake Film After Hours: Discriminating Tastes? Contact Chesapeake Film Festival, Inc.

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When & Where


Piazza Italian Market
218 North Washington Street
Easton, MD 21601

Tuesday, April 2, 2019 from 5:30 PM to 7:30 PM (EDT)


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Organizer

Chesapeake Film Festival, Inc.

It is the mission of the Chesapeake Film Festival to entertain, enrich and inspire by bringing the finest in narrative, documentary and short film to the Chesapeake Bay community.  The films we showcase are broadly focused to illuminate both the diversity and universality of the human condition.  We believe that films can affect positive change and through this medium individuals and communities can gain a greater understanding of themselves and the world.  We envision a festival that stimulates, educates and empowers.

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