Chesapeake Bay Goes Gourmet

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Pippin Hill Farm & Vineyards

5022 Plank Road

North Garden, VA 22959

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Refund Policy

Refund Policy

Refunds up to 30 days before event

Event description

Description

The waters of the Chesapeake Bay are the nation's largest and most biologically diverse estuary. In this class for sea-foodies, Chef Ian will share his favorite recipes and techniques for freshly-caught fish and shellfish from the Bay. Following the hands-on cooking demonstration, guests will enjoy a family-style, seafood dinner hosted by Chef Ian Rynecki.

Featured Wine

We are “pairing” each class with a featured wine. You will have your choice of 2 glasses of red or white wine that evening. Let us recommend the Sauvignon Blanc and Cabernet Franc.

About the Cooking Class Experience

The cooking class is approximately 1-hour of hands-on cooking with focused instruction followed by a seated family-style dinner with Chef Ian Rynecki. Each attendee receives 2 drink tickets redeemable for your choice of select red or white Pippin Hill wine. Upon arrival, please check-in with the event manager who will give you your 2 drink tickets, the recipes to follow along, and an apron for the evening. Wines by the bottle are available for sale for you to take home. Wine club members receive $10 off their ticket price.


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Date and Time

Location

Pippin Hill Farm & Vineyards

5022 Plank Road

North Garden, VA 22959

View Map

Refund Policy

Refunds up to 30 days before event

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