Mac n cheese, salmon tartare, pork tacos, lamb meatballs, and Mongolian beef. Those are a few of the delicacies that have been served at our previous Chefs to the Rescue events. On October 1st from 6:00 pm to 9:00 pm come celebrate 30 years of food rescue with us at our 4th annual Chefs To The Rescue. Prepare to wander the tables of some of the best local chefs, serving their delectable bites and creations from surplus food.

Who should attend?

Anyone who loves food, of course!

Sustainable thinkers (and eaters).

Included at this event will be a silent auction with a wide array of items to bid on, full-service bar, entertainment and more at our 4th Annual Chefs to the Rescue event. All proceeds go towards supporting our Food Rescue Program which recovers food from food businesses across Southern California