Join me, at Red Salt Room at The Garden City Hotel on Thursday, April 8th for an exclusive dining event with my colleague, Chef Julian Medina.

Chef Julian Medina is the acclaimed chef-owner of Toloache, Coppelia, Tacuba Mexican Cantina, La Chula Taqueria, El Fish Shack and Kuxé has been creating refined Mexican cuisine for 20 years.

This dinner features an inspired cocktail hour followed by a four-course prix fixe menu paired with exclusive tequilas.

6:00PM - 9:30PM l $120.00pp++

Menu to include a spicy lobster taco, palomas, steamed red snapper, tres leches cake and so much more!

Limited Seating due to social distancing regulations.

CDC advised MERV 13 Filters have been Installed for high quality and efficiency of our indoor air filtration systems in Red Salt Room & King Bar.

Menu Link

https://2486634c787a971a3554-d983ce57e4c84901daded0f67d5a004f.ssl.cf1.rackcdn.com/garden-city/media/chef-db-medina--menu--6053cec680f98.pdf