Chef's Table November 2nd, 2017

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Northern Union

261 Shore Road

Ogunquit, ME 03907

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Event description


One table. 8 people. Thursday nights November through January. Join us for one of a kind, never to be repeated, four course chefs tasting menu with wine pairings. Meet fellow foodies and enjoy the creativity of Executive Chef Romann Dumorne in an intimate setting.

Reserve your spot now. Guests will dine in our study at our reclaimed wood parsons table. We limit the seating to a total of 8 guests. This is a community table, so you do not need to reserve all 8 spots.

Price is $85 per person, exclusive of tax and gratuity.

Sample Menu

This menu is just a sample of a previous dinner. It is not necessarily the menu for this event.


Duck and Foie Gras Croquette
cherry gastrique

N.V. Pierre Moncuit
Blanc du Blanc
Mesnil-sur-Oger, France


Butternut Tortelloni
pea, almond crumble, parsnip,
brown butter

Domaine de Terrebrune
Bandol Rosè
Provence, France


Roasted Venison
celeriac puree, carrots,
turnips, duck jus

2014 Alain Jaume
“Grande Garrigue” Vacqueyras
Rhone, France


Lemon Poppy Seed Sponge Cake
strawberry sorbet,
crème fraîche, meringue

2013 Couly-Duthiel
Chinon Blanc
Chanteaux, Loire Valley, France


Are there ID or minimum age requirements to enter the event?

We gladly welcome guests 21 and over.

What are my transportation/parking options for getting to and from the event?

Parking is available on site.

How can I contact the organizer with any questions?

Get in touch with us at

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Northern Union

261 Shore Road

Ogunquit, ME 03907

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