$30 – $50

Chef's Table: Featuring Award-Winning Paella Chef, Danny Lledó

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Slate Wine Bar + Bistro

2404 Wisconsin Avenue Northwest

Washington, DC 20007

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Slate Wine Bar + Bistro is excited to offer a culinary experience like no other in D.C. Join Chef Danny Lledó at the Chef's Table for his dinner series, Dreaming of Dénia, featuring a unique four course, Paella-focused menu, a Paella cooking demonstration, and an optional wine pairing. Each Chef's Table is a different, seasonal menu.

Chef Lledó will entertain up to twelve guests as he demonstrates his award-winning Paella techniques and recipes on an open Paella grill, and regales diners with stories of growing up in Dénia, Spain. This exclusive opportunity lets diners interact directly with Chef Lledó as they enjoy the food and camaraderie in Slate's semi-private dining space on the second floor.

The four-course menu is offered at $50 per person with an optional $30 wine pairing on Thursday, October 26 at 7:00 pm. Tax and gratuity extra, to be paid in-person on date of reservation.


Menu "Morts de fam"

Welcoming Cocktail/Mocktail

***

Terades de Toninya
Strips of Fresh Tuna
Dona Fatima, Jampal, Lisbon, Portugal

***

Fideua Paella de Marisc
Fideua Paella w/ ‘Bomba’ Rice w/ grouper, shrimp and cuttlefish (gf)
D. Ventura Pena do Lobo, Mencia, Ribera Sacra, Spain

***

Duck Confit & Foie Gras Fideua Paella
Asparagus, Black Trumpet Mushrooms w/ Fideua noodle
Hamacher "H", Pinot Noir, Willamette, Oregon

***

Flan de Toronja
Orange Flan (v)
Mas fi, Sparkling Rosé, Cava, Spain


Disclosure: No refunds available. For last minute-cancellations, please email contact@slatewinebar.com NO LESS than 24 hours in advance. If available, you can reschedule for another night or use the total amount of your ticket value towards in-restaurant purchases.

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Location

Slate Wine Bar + Bistro

2404 Wisconsin Avenue Northwest

Washington, DC 20007

View Map

Refund Policy

No Refunds

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