$75

Chef's Table Dinner with DeJa Johnson

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Location

1400 Food Lab

1400 Dublin Road

Columbus, OH 43215

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Refund Policy

Refund Policy

Refunds up to 7 days before event

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Event description

Description

Settle into the kitchen counter for a communal dining experience
featuring the cuisine of Chef DeJa “Blue”Johnson. He will expertly prepare a 5 course tasting
menu paired skillfully with wine. Chef Blue will create for you Beef & Dashi Consommé,
Deconstructed Tomato Mozzarella Salad, Ravioli di Aragosta, Seared Pork Belly, and
Strawberry Champagne Chiffon. Space is limited to keep the experience intimate, so make sure
to reserve your seat at the table soon.

1st Course: Beef & Dashi Consommé Soup Suggested Wine
Paring: A Dry Chardonnay (Ex. Francis Coppola's Pavilion)

2nd Course:
Deconstructed Tomato Mozzarella Salad Tomato Gelee, Basil Dust, Mozzarella Foam,
Balsamic Glaze, Parmesan & Black Pepper Tuile Suggested Wine Paring: Same as the
first

3rd Course: Ravioli di Aragosta (Lobster Ravioli) Lobster Cream Sauce, Lemon
Foam, Chlorophyll Sauce Suggested Wine Paring: Pinot Grigio (Santa Margherita,
personal favorite)

4th Course: Seared Pork Belly Jalapeño & Cheddar Corn Muffin,
Blueberry & Spinach Pesto, Whole Grain Dijon Cream Sauce Suggested Wine Paring:
Full Bodied Red, or a Cabernet Sauvignon (Vietti di Bossi or Claret)

5th Course:
Strawberry Champagne Chiffon Lemon Strawberry Coulis, Vanilla Bean Chantilly,
Cinnamon Graham Crumble Suggested Wine Paring: Sherry or Port, or Riesling (Ice
Wines or East India Lastau Sherry)

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Date and Time

Location

1400 Food Lab

1400 Dublin Road

Columbus, OH 43215

View Map

Refund Policy

Refunds up to 7 days before event

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