$175

Chef's Seasonal Tasting Menu Celebration Dinner: Winter's Bounty

Event Information

Share this event

Date and Time

Location

Location

Bistro du Midi

272 Boylston Street

Boston, MA 02116

View Map

Event description

Description

We invite you to our first Celebration Dinner of 2019! Featuring "Chef's Seasonal Tasting Menu: Winter's Bounty", this special night will showcase Chef Robert's passion for game. Thoughtfully combining his love for cooking with the season's best products, Chef Robert delivers exquisite pairings of food and wine. Join us for this final celebration of his latest menu featuring ingredients such as elk wellington, wild boar and black winter périgord truffles.

Limited seating available. Tickets include tax and gratuity. Wine pairings are included.

Menu

Nantucket Bay Scallop Crudo, persimmon, pomegranate, white sturgeon caviar
Francois Chidaine, Tuffeaux, Montlouis-sur-loire 2017

Braised Pheasant, chestnut gnocchi, feta cheese, winter black truffle
Domaine Faiveley, Clos des Myglands 1er Cru, Mercurey, Burgundy 2016

Wild Boar Sausage, pine nuts, vadouvan, cauliflower, blood orange
Château Deyrem Valentin, Margaux, Bordeaux 2015

Elk Wellington, foie gras-truffle duxelles, black garlic bordelaise
Domaine de Bagnol, Cassis 2016

Duck Egg Crème Brûlée, hop hunter chocolate ice cream
Petit Guiraud, Sauternes, Bordeaux 2015

Share with friends

Date and Time

Location

Bistro du Midi

272 Boylston Street

Boston, MA 02116

View Map

Save This Event

Event Saved