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Chefs Night Off and Gunthorp Farms present "Things I learned in Paris"

Chef's Night Off Indy

Multiple Dates

Chicago, IL

Ticket Information

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Ticket Type Sales End Price Fee Quantity
Chefs Night Off   more info 1 hour before event starts $55.00 $4.02

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Event Details

Chefs Night off and Gunthrop Farms present "Things I learned in Paris".

Matt Jozwiak (Tavernita and soon Little Market Brasserie) and Brian Fisher (Schwa) are the creative minds behind the next popup to be hosted at Red Door Kitchen and bar Monday, November 19th. Red Door Bar Manager Jay Schroeder has composed a list of cocktails to compliment the menu.  Tickets on sale now $55 per person. Gratuity not included.

Proceeds benefit Common Threads


Menu is as follows:

Extra Course
Apple Cider Gel
Mulling Spices Gel

Duck Liver pate

Extra Course

Rose Gel
Rose Foam
Lavender Sugar

Extra Course
Burnt Lettuces
Goats Milk
Licorice Oil

Bacon crumble
Shaved Raw Beet
Pickled Beet

Spinach Puree
Quail Egg
Onion Ash
Burnt Cream

Cheese Course
Baked Whey
Pork Fat
Potato Chips
Rose Hips
Milk Skin

Madam Orsis Lunch
Seasonal Vegetables

Pumpkin Puree
Apple Cinn Vin
Roasted apples
Fall Leaves
Have questions about Chefs Night Off and Gunthorp Farms present "Things I learned in Paris"? Contact Chef's Night Off Indy


Red Door
2118 N Damen Ave
Chicago, IL 60647


Chef's Night Off Indy

Chefs' Night Off is an ongoing series of "pop up" dinners. Conceptualized and executed by cooks from Indy's most respected restaurants, this is an opportunity to showcase the developing talents of Indy's culinary scene. The people who put the flame to the pan are breaking loose for one night a month and bringing to life their cuisines, their way. The idea is to help cultivate Indy's food scene and community. To get cooks, working with other cooks and exchanging ideas.

  Contact the Organizer

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