$200

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The Bristol

200 Boylston Street

Boston, MA 02116

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Event: Six Course Seated Dinner
Date: Wednesday, February 27th, 2019
Celebrated Vegetable: Sustainably grown, multicolored mixed carrots
Timing: 6:30PM
Price: $200.00 inclusive of food, tax & gratuity. Alcohol is not included. (booking fees may apply)
Collaboration: Farmer Lee Jones, Chef Jamie Simpson and Bristol Executive Chef Jessica Biederman

If you have specific seating requests, please contact the hotel directly via 617-351-2037

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The Bristol

200 Boylston Street

Boston, MA 02116

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