$120

CHEF'S EXCLUSIVE: Pakora, Paratha, Saag Paneer, and Butter Chicken - All On...

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Verlocal

816 Beverley Rd, Brooklyn, NY 11218, USA

Brooklyn, NY 11218

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What you'll learn in this indian cooking class:
Indian Pakora or fritters are delicious, mouth-watering snacks, and can be made in many different ways, using various vegetables (such as onions, eggplants, potatoes, cauliflower, spinach...even diverse types of lentils) -- fried with a spicy batter made out of chickpea flour. It is a little heavy on the oil side, but at the same time, quite nutritious because of the protein from the batter. You can also easily change the way you cook it: you can bake it, instead of deep-frying it. On top of the fritters, you are also going to learn two or three, delicious dinner items: Aloo Paratha, Chicken Makhni or butter chicken, and Saag Paneer, which are very popular dishes everywhere.
Pakora–Onion Fritters
Saag paneer (Spinach in Indian cheese infused with aromatic spices)
Aloo Gobi and matar (Cauliflower, potato and peas curry)
Chicken Makhni (Butter chicken)
Aloo Paratha (Potato stuffed Indian flat bread)
Note: There's a minimum of three students for the class to run. If the minimum is not met, Mukti will personally reach out to reschedule via email or phone.


#banerjee #city #class #cooking #indian #mutki #new #pakora #york


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Location

Verlocal

816 Beverley Rd, Brooklyn, NY 11218, USA

Brooklyn, NY 11218

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