$150

Chef's Dinner Series: Spain

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Hugo's

88 Middle Street

Portland, ME 04101

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Hugo's is pleased to announce a new dining series from James Beard Award-winning chefs Mike Wiley & Andrew Taylor! Throughout the year we will be hosting five-course tasting menu dinners inspired by different countries and regions, and their cuisine. Each course will be paired with a local wine from that region, selected by our sommelier Bryan Flewelling.

Doors open for each dinner at 6pm, beginning with a sparkling wine reception and passed snacks.

Our first dinner on May 24th will celebrate the food and wine of Spain. Tickets are now available for $150 per person, inclusive of tax, service, wine, food: everything


FAQs

Can I attend these dinners and opt out of the beverage pairing?

We feel that because these events are very much wine-focused dinners, the wines we will be pouring are part and parcel of the experience and therefore cannot be omitted from the price.


What if I have a dietary restriction?

We are happy to accommodate dietary restrictions with advance notice; please email tom@hugos.net after purchasing your tickets to inform of any restrictions.


Are there ID or minimum age requirements to enter the event?

Because this is a wine dinner, all guests must be at least 21 years of age.

Is parking available at the restaurant?

Parking is available for Hugo's at the parking lot of Old Port Specialty Tile Co. on the corner of Hampshire and Middle streets.

How can I contact the organizer with any questions?

If you have any further questions about the event please feel free to contact tom@hugos.net

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Hugo's

88 Middle Street

Portland, ME 04101

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