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Chef's Dinner Nico Osteria - Cochon 555

Nico Osteria

Friday, April 24, 2015 from 7:00 PM to 11:00 PM (CDT)

Chef's Dinner Nico Osteria - Cochon 555

Ticket Information

Ticket Type Sales End Price Fee Quantity
Chef's Dinner - Cochon 555 Ended $150.00 $9.24

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Event Details

Please join us at Nico Osteria for a collaborative Chef's dinner.  The evening will feature a reception followed by a six course dinner highlighting dishes from Chef Gene Kato (Sumi Robata Bar), Matthias Merges (Yusho, A10, Billy Sunday), Jason Hammel (Lula Cafe, Nightwood), Abe Conlon (Fat Rice), Missy Corey (Publican Quality Meats), Erling Wu-Bower (Nico Osteria) and Amanda Rockman (Nico Osteria). Tickets for this event are $150.00 per person, inclusive of beverage, tax and service. Given the special nature of this event, we are unable to accommodate dietary restrictions and allergies. 

Have questions about Chef's Dinner Nico Osteria - Cochon 555? Contact Nico Osteria

When & Where


Nico Osteria
1015 North Rush Street
Chicago, IL 60611

Friday, April 24, 2015 from 7:00 PM to 11:00 PM (CDT)


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Organizer

Nico Osteria

 

An Italian-inspired seafood restaurant, Nico Osteria at the Thompson Chicago brings rustic simplicity to the heart of Chicago's Gold Coast. Chef Erling Wu-Bower’s house-made pastas and fresh seafood, alongside Pastry Chef Leigh Omilinsky unconventionally creative and approachable style are perfectly suited for the setting’s rustic elegance. The restaurant provides a warm and inviting dining experience for hotel guests and local diners alike, offering coastal Italian cuisine that carries over to Salone Nico, private dining, banquets and in-room dining.

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