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Chef's Class: Sourdough at Home
Fri, April 28, 2017, 1:30 PM – 2:30 PM PDT
Get the inside scoop on recipe translation and tricks of the trade that will help you master some of the culinary world’s biggest secrets and techniques. After these demonstration-style classes, you’ll confidently walk away with pro skills that you can easily use in your home kitchen. Ask all your embarrassing questions and demystify seemingly difficult cooking methods. You’ll want to come back again and again, because no Chef’s Class will be the same twice.
In this class, you'll learn to care for your own sourdough starter and ways to bake delicious breads at home. Come see how and why sourdough is one of the best--and most delicious--ways to enjoy the thing most of us love most: bread!
Class Category: Interactive Demonstration Class