$30

Chef's Class: Fall Strudels and Turnovers

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The Culinary Institute of America at Copia

500 1st Street

Napa, CA 94559

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Get the inside scoop on recipe translation and tricks of the trade that will help you master some of the culinary world’s biggest secrets and techniques. After these demonstration-style classes, you’ll confidently walk away with pro skills that you can easily use in your home kitchen. Ask all your embarrassing questions and demystify seemingly difficult cooking methods. You’ll want to come back again and again, because no Chef’s Class will be the same twice.

Pie crust isn't the only name in the dough game this season. In this class, we'll explore fall forward recipes for strudels and turnovers. You're new skills will come in handy at the next seasonal gathering!

Example recipes include Pear Strudel and Mushroom, Leek, and Brie Turnovers (this class is vegetarian)

Class Category: Interactive Demonstration Class

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Location

The Culinary Institute of America at Copia

500 1st Street

Napa, CA 94559

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