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We invite you to join us for a celebration of local Sonoma food and wine as we partner with the girl & the fig to present our Summer Chef Series. Chef John Toulze will feature farm-to-table fare prepared out of the Viansa Sonoma wood-fired oven, and served in wine-paired courses on our picturesque terrace. Enjoy the dramatic views and setting sun over the vineyards and the stunning Sonoma Valley while you dine on a sumptuous local menu prepared exclusively to pair with Viansa Sonoma’s wines. This is a food and wine experience not to be missed. We look forward to hosting you!
Chef Series Dates:
June 8th
June 29th
July 27th
October 21st
October 28th
Dinner Seating: 6:00-8:00pm
Reserve early for this special experience as seating is limited
$75 per person│ $60 for Club Memberswith special promotion code.
For wine club promotional code details, please contact us:
800.995.4740, ext. 2
viansawineclub@viansa.com
25200 Arnold Drive,Sonoma, CA 95476
Price includes a three-course farm-to-table dinner paired with Viansa Sonoma wines.
From the beginning Viansa stood as a beacon to the Wine Country. We were among the first of the wineries along the Sonoma Pass and since our first vine planting have been about the gathering of family and friends to eat, drink, and stay throughout the day. We are all about what makes Sonoma shine — the miraculous views, the luscious vines, and the beautiful wines.
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