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CHEF & MAKER SERIES Sandhills Pig Pickin'
Fri, May 12, 2017, 6:30 PM
Join us for the kick off to our Chef & Maker Series weekend featuring Clark Barlowe. Our culinary team has put together a menu inspired by Chef Barlowe’s hyper-local philosophy including a pit cooked whole pig and a variety of classic southern sides, sourced from here in the Sandhills. We will also be serving up beer from Mother Earth Brewing and specialty drinks from Doc Porter’s Distillery and Topo Organic Spirits. This is truly a showcase of North Carolina at its best.
10 hour-Coal Roasted Whole Pig
Carolina Vinegar BBQ Sauce and Blackberry BBQ Sauce
Red Slaw and Skillet fried Corn Cakes
Cedar Plank Salmon
Brown Sugar rub and Applewood Coals Roasted
Old Guilford Mill Shrimp and Grits, Blue Ginger Farm Petites Herb Salad, Roasted Pecans and Yogurt Kale Pesto
Carolina Reaper Hot Sauce, Pickled Cucumber Relish
Pulled Charcoal Chickens, Griddle Corn Tortillas, Cilantro Goat Lady Chèvre, Radishes, Pickled Onions, Sassy Chili Garlic Sauce and Lime Wedges
Dutch-Oven Biscuits with Honey Butter
Baked Truffle Mac’n Cheese
Artisan Cheeses, Greens and Antipasto
Local Creameries Finest Selection, Honey Comb, Apricot Jam, Chow-chow
House Rillettes, Port-Wine Liver Mousse, Lady Edison Cured Ham and Red Wine Infused Grain Mustard.
Crushed Potato Salad, Assorted Garden Pickles
Aberdeen Bake-house Rustic Breads
MG3 Farm Tossed Lettuces, Duck Eggs, House Bacon, Shaved Sweet Carrots, Olive Oil Confit Beets and peach Citrus Vinaigrette
Sour Mash Pecan Pie
Sanford Strawberry Shortcake
Blueberry Buttermilk Cheesecake
*Menu subject to change based on availability of local ingredients
$70 per person, inclusive of tax and gratuity
$50 per person, inclusive of tax and gratuity WITHOUT ALCOHOL
Are there ID requirements or an age limit to enter the event?
Must be 21 years of age and older to attend.
What is the dress code?
Resort casual, No denim.
Do I have to bring my printed ticket to the dinner?
Yes. It will be collected at the door.
What is the refund policy?
Your purchase is non-refundable.
Are any of the other May 12-14 CHEF & MAKER events open to the public?
The weekend events are available to package guests only. For more information visit http://www.pinehurst.com/chefmaker. We'd love to have you join in on the fun.